Check-out The Newest DESTINATION Craft Pizzeria In Western Mass
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CASA ONLINE is off
Pick-Up Only
CALLS ONLY
SUMMER VACATION 2022. CLOSED JUNE26- SEPT6.

REGIONAL CRAFT STYLE PIZZA
All photos of actual Casa Pizzeria Pizza

NEAPOLITAN
Typical size and style most common for the "wood fired" pizza's of Italy. OUR take on the style is more crispy and less soft.
NEW YORK STYLE
Iconic PIE CUT thin crust round pizza served everywhere in New York City. SUPER thin with a puffy crumb edge.


new haven
SUPER THIN with a little charr, all the way to the edge. An addictive crispy "Thin Crust" complete with that legendary New Haven Style look. As close as we can get to the APIZZA (Ah-beetz) A best seller!
MONTANARA
The Montanara is a Deep Fried Pizza Crust that is making its way to the US as pizza lovers discover this rare delight. *Similar to Fried Dough this pizza is topped then finished in the oven for a crispy rare wild novelty pizza experience.

