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craft pan pizza

All photos of actual Casa Pizzeria Pizza


GRANDMa crust

This "thinner" version of the Sicilian PAN pizza is common on almost every street corner of NEW YORK CITY.Its often referred to as a "Grandma Square" OUR take is topped with Mozzarella, light Red Sauce, fresh torn Basil, Olive Oil, and Parmesan


*A lot like the Grandma but MUCH THICKER Topped with Premium Mozzarella cheese, lightly topped with OUR Italian Tomato Sauce, Fresh Basil, Corto Olive Oil, sprinkled with good Parmigiano OUR TAKE on this mighty PAN style square common In New York City



Super Thick like Sicilian *DETROIT STYLE is made with lots of caramelized cheese baked (into the edges) of the pan topped with the classic two stripes of thick rich red sauce.

CHICAGO deep dish

Premium Mozzarella cheese base, topped with Italian Tomato Sauce, Basil, Olive Oil, finished with good Parmigiano OUR TAKE on the iconic Chicago Deep Dish (fork and knife pizza)

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